The Menu In English
SMALL PLATES
$144
/
$288
Classic Steak Tartare
Choose between 80 g/160 g. Beef topside, capers, beetroot, red onion, Dijon mayonnaise, horseradish, egg yolk & bread. (G, E) Origin: Sweden.
$144
/
$288
$144
/
$288
Asian Steak Tartare
Choose between 80 g/160 g. Beef topside, pickled lemongrass, chilli, pickled ginger, daikon radish, fried nori, sriracha mayonnaise & chilli-roasted sesame seeds. (E) Origin: Sweden.
$144
/
$288
$139
Jalapeño & Cheese Sausage in a Bun
140 g. Sauerkraut slaw, tomato, onion, jalapeño & coriander salsa, topped with crispy fried onions. (G, L, E)
$139
$129
Hot ’n Sweet Chicken Wings
Mango & jalapeño glaze, pickled daikon radish & jalapeño-mango mayonnaise. (L, E) Origin: Sweden.
$129
$75
Garlic Bread
Served with Parmesan aioli. (G, L, E)
$75
$98
/
$196
The Pub's Skagen Toast
Butter-fried sourdough bread, lettuce, pickled cucumber, horseradish, dill & lemon. (G, L, E) Origin: Norway.
$98
/
$196
$89
Mac ’n Chilli Cheese Croquettes
Panko-breaded and fried croquettes with sriracha mayonnaise & Parmesan. (G, L, E)
$89
$79
Pickled Cucumber
Served with smetana & honey.
$79
$85
Corn on the Cob
Kimchi butter, lemon & Parmesan.
$85
BURGERS
Served with French fries & pickled cucumber. 150 g. Origin: Sweden.
$226
Classic Cheddar Burger
Burger bun, cheddar cheese, the pub's signature burger dressing, dill pickles, lettuce, tomato, silver onion & bacon. (G, E)
$226
$226
Sriracha Burger
Burger bun, cheddar cheese, sriracha mayonnaise, dill pickles, silver onion, pickled jalapeño & chilli jam. (G, E)
$226
$226
Pea Burger
Vegetarian. Burger bun, cheddar cheese, the pub's signature burger dressing, lettuce, tomato & silver onion. (G, E)
$226
SIDES
Sweet Potato Fries
69
Basket of Fries
59
Mixed Green Salad
52
Extra Beef Patty
50
MAIN COURSES
$230
Fish & Chips
Beer-battered hake, the pub's tartare sauce, lemon, pressed cucumber salad & French fries. (G, E) Origin: South Africa.
$230
$232
Schnitzel
Anchovy butter, German potato salad with mustard vinaigrette, capers, onion, pickled cucumber & herbs. (G, L, E) Origin: Germany.
$232
$198
Linguine with Vannamei Prawns
Tomato, white wine, garlic, celery, fennel, black pepper & parsley. (G, L)
$198
$327
Swedish Sirloin Steak
Approx. 220 g. Served with tomato & onion salad in lemon vinaigrette, red wine sauce, cold béarnaise sauce & French fries. (E, L)
$327
$195
Bangers & Mash
Swedish artisan sausage, mashed potatoes, peas, cider vinegar mustard, onion & stout gravy. (L) Origin: Sweden.
$195
$185
Pasta Girasole
Vegetarian. Pasta filled with mushrooms, porcini mushrooms & mozzarella. Cream, white wine, Parmesan & kohlrabi. (G, L, E)
$185
$305
Boeuf Bourguignon
Slow-cooked beef chuck, truffle mashed potatoes, salt-roasted wild mushrooms, charred pickled onion, wood-smoked pork belly & red wine sauce. (L) Origin: Germany.
$305
$299
Pike-Perch Fillet
Mashed potatoes with Västerbotten cheese, Sandefjord butter sauce, herbs, tenderstem broccoli, pickled kohlrabi & citrus crisp. (G, L)
$299
DESSERTS
$96
Lemon & Passion Fruit Cheesecake
Served with dried raspberries. (G, L, E)
$96
$110
Chocolate Fondant
White chocolate sauce & chocolate ice cream. (G, L, E)
$110
$35
The Pub's Chocolate Truffle
Ask your server about today's flavour. (L)
$35
$39
One Scoop of Ice Cream
Ask your server about today's flavours. (L, E)
$39
$169
Whisky & Ice Cream
3 × 2 cl of selected whiskies served with 3 scoops of ice cream. (L, E)
$169
$199
Whisky & Cheese
3 × 2 cl of selected whiskies served with 3 cheeses and accompaniments. (L, E)
$199
$169
Belgian Beer & Cheese
3 × 10 cl: Chimay White, Kwak and Lindemans Apple, served with 3 cheeses and accompaniments. (L, E)
$169
DIPS
$23
Choice of Dip
The pub's signature burger dressing, aioli, sauerkraut slaw, cold béarnaise sauce, truffle mayonnaise, sriracha mayonnaise, tartare sauce, jalapeño & mango, Parmesan aioli or Dijon mayonnaise.
$23
ALLERGEN INFORMATION
G = Gluten, L = Lactose, E = Egg.
Please inform our staff of any allergies or dietary requirements.